What Is Lök Dessert and How Is It Made?
Described as “the mysterious love between mulberries and walnuts,” lök dessert is also known as “Sultan’s Dessert” because it was once served to sultans in the Ottoman palaces.
Ingredients: It contains only dried white mulberries and walnut kernels. It absolutely contains no sugar, oil, flour, additives, or preservatives.
Preparation: Dried mulberries and walnuts are pounded using traditional methods in stone mortars with large mallets; today, this process is carried out in special machines for approximately 2–3 hours. During the pounding process, the walnuts release their own oil, and the mixture takes on a completely natural paste-like consistency.
