Pezik Pickles

Pezik Pickles are a registered, region-specific variety of pickles made from the stems of the plant commonly known as "pazı." Distinguished from other pickles by being made specifically from the fresh stems and stalks of sugar beets, this delicacy acquires its famous sharp and appetizing flavor through the fermentation of boiled stems with garlic, vinegar, and hot peppers.

It is a staple on Sivas dining tables, known especially as the most faithful accompaniment to bulgur pilaf. Thanks to its ability to aid digestion and its distinctive crunchy texture, it is an indispensable part of winter preparations.